Chicken skewers how to#
Chicken skewers full#

Optional: reserve a few tablespoons of the marinade to brush over the chicken kabobs near the end of the cooking time.

Mix together the marinade ingredients, either in a zip-top plastic bag, bowl or baking dish.

If you are using wooden skewers, soak them in warm water for at least 20 minutes.

Dried oregano is a good substitute for the Italian seasoning if desired.

Garlic, Italian Seasoning and Black Pepper: For seasoning.

You can substitute honey or omit the sugar if you prefer.

Brown Sugar: Adds a hint of sweetness.

Worcestershire Sauce: Adds umami flavor.

Lemon Juice: Adds flavor and helps to tenderize the meat.

Look for a low sodium soy sauce for less salt.

Olive Oil: Helps to infuse the flavor of the other marinade ingredients into the chicken.

This marinade also makes the most delicious Grilled Chicken Breasts! In this recipe, I used my favorite Chicken Marinade Recipe. This marinade infuses the chicken with delectable savory flavor and helps the edges to caramelize on the grill. The amazing chicken kabob marinade is what makes these chicken kabobs the absolute best.

Chicken skewers full#

Mushrooms and cherry tomatoes can be left whole.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Other vegetables that would be delicious on these kabobs are mushrooms, green bell peppers and cherry tomatoes. You’ll also need metal or wooden skewers.įor the veggies, I used zucchini, red bell pepper, yellow bell pepper and red onion. And don’t forget the Peach Cobbler for dessert!įor this recipe you’ll need boneless, skinless chicken breasts, vegetables and a marinade for the chicken. Enjoy them with Instant Pot Rice, Instant Pot Corn on the Cob, Potato Salad, Greek Salad or a crisp Green Salad. All that you need to make these chicken kabobs a meal is a side dish or two. Sit back and relax with an ice-cold glass of Lemonade while these tasty skewers cook to zippy perfection.

If you don’t have a grill or it’s not grilling season, you can bake the kabobs in the oven. I opted to toss the vegetables with a simple mix of olive oil, salt and pepper to let the flavor of the grilled veggies shine. These chicken kabobs start with my very favorite Chicken Marinade.

When you pop the skewered meat and veggies on the grill, all that surface area is ready for delicious caramelization on the hot grill grates. Grilled kabobs have an advantage over other grilled chicken recipes: the bite-size pieces of chicken soak up extra flavor from the marinade so that every bite is intensely flavorful and satisfying. We love grilling chicken kabobs for dinner because they are full of flavor, easy to make and fun to eat. This kabob recipe is a family favorite for summer get togethers and barbecues. The best Chicken Kabobs with a flavorful homemade marinade and colorful vegetables grilled to delicious perfection.

Chicken skewers how to#

See my guide on how to use an Instant Pot.